Nickel Allergy Friendly Apple Cinnamon Sorbet with Vanilla

Total time4 hr 30 min

Prep time15 min

Cook time15 min

Nickel Allergy Friendly Apple Cinnamon Sorbet with Vanilla

Few frozen desserts feel as clean and genuinely satisfying as a fruit-forward sorbet made entirely from scratch. This one leans on fresh apples, a drizzle of honey, and warm Ceylon cinnamon to create something that tastes like autumn in a bowl — bright, lightly spiced, and naturally sweet without any processed additives to second-guess. For anyone navigating a nickel sensitivity, fruit-based frozen treats can be tricky territory since many popular sorbet flavors rely on high-nickel ingredients like chocolate, nuts, or certain seeds — none of which appear here. The short ingredient list is intentional and genuinely works in your favor, keeping things simple while delivering real depth of flavor. Cooking the apples down before blending concentrates their natural sweetness and makes the final texture remarkably smooth and creamy once it's been frozen and re-blended. A splash of lemon juice brightens everything up, and the vanilla powder rounds out the spice without overwhelming the fruit. Whether you serve it straight from the blender for a soft-serve vibe or freeze it a little longer for proper scoops, this is the kind of homemade dessert that makes you wonder why you ever settled for store-bought.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

4 medium apples (about 1 ½ lb), peeled, cored, and roughly chopped
½ cup water
3 tbsp honey
Nature Nate's 100% Pure Raw & Unfiltered Organic Honey – 16 oz Nature Nate's Organic Raw & Unfiltered Honey - 32 oz Aunt Sues Honey - 32 OZ Heavenly Organics Raw White Honey Really Raw Honey, 8 oz (226 g)
See all
¾ tsp ground ceylon cinnamon
½ tsp vanilla powder
1 tbsp fresh lemon juice
1 pinch fine sea salt

Instructions

1
Combine the chopped apples, water, honey, Ceylon cinnamon, and sea salt in a medium saucepan over medium heat. Bring to a gentle simmer, then cook, stirring occasionally, until the apples are completely tender and beginning to break down, about 12–15 minutes.
2
Remove the pan from the heat and stir in the vanilla powder and lemon juice. Let the mixture cool for 10 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!