Lupin Free Apple Cinnamon Sorbet with Vanilla

There is something deeply satisfying about a frozen dessert made from nothing but whole, recognizable ingredients — and this apple sorbet delivers exactly that. Peeled, chopped apples are simmered down with honey, Ceylon cinnamon, and a pinch of sea salt until they're completely tender and fragrant, then blended into a silky purée that tastes like the best part of apple pie in frozen form. A splash of fresh lemon juice brightens everything up, while vanilla powder adds a warm, floral depth that makes each spoonful feel a little more special. Because the ingredient list is so clean and straightforward, there's no need to scrutinize labels or worry about unexpected additives sneaking in. The double-blend technique — freezing the purée solid, then breaking it up and blending again — is what gives this sorbet its impressively smooth, creamy texture without any fancy equipment. Serve it straight from the blender for a soft, airy consistency, or pop it back in the freezer for a scoopable finish that holds its shape beautifully in a bowl.

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