Artificial Flavors Free Apple Cinnamon Sorbet with Vanilla
There is something deeply satisfying about a frozen dessert that tastes this vibrant and clean, knowing every bit of flavor came straight from real ingredients. Fresh apples are simmered down with honey, Ceylon cinnamon, and a pinch of sea salt until they're completely tender and fragrant — no shortcuts, no mystery additives. Vanilla powder steps in where extract would normally go, delivering that warm, floral depth without any of the synthetic flavoring concerns that come with conventional versions. A squeeze of fresh lemon juice brightens everything up before the mixture gets blended silky-smooth and strained to perfection. The two-stage freeze-and-blend method is the real trick here: it breaks down ice crystals so the final texture is genuinely creamy and scoopable rather than icy or grainy. You can pull it straight from the blender for a soft-serve vibe or let it firm up for a more classic scoop — either way, it's the kind of dessert that feels indulgent while being completely wholesome.
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Learn more →Ingredients
4 servings
- 4 medium apples (about 1 ½ lb), peeled, cored, and roughly chopped
- ½ cup water
- 3 tbsp honey
- ¾ tsp ground ceylon cinnamon
- ½ tsp vanilla powder
- 1 tbsp fresh lemon juice
- 1 pinch fine sea salt
Instructions
- 1
Combine the chopped apples, water, honey, Ceylon cinnamon, and sea salt in a medium saucepan over medium heat. Bring to a gentle simmer, then cook, stirring occasionally, until the apples are completely tender and beginning to break down, about 12–15 minutes.
- 2
Remove the pan from the heat and stir in the vanilla powder and lemon juice. Let the mixture cool for 10 minutes.
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