Eosinophilic Esophagitis Friendly Apple Cinnamon Smoothie
Total time5 min
Prep time5 min
Cook time0 min
5.0(25)
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Learn more āIngredients
2 servings
- 1 medium apple, cored and roughly chopped (skin on)
- 1 medium ripe banana, peeled and sliced
- 1 cup full-fat coconut milk
- Ā½ cup water
- Ā½ tsp ground ceylon cinnamon
- Ā½ tsp fresh ginger, peeled and grated
- 1 tsp raw honey (optional)
- Ā½ cup ice cubes (optional)
Instructions
- 1
Add the apple, banana, coconut milk, water, Ceylon cinnamon, and ginger to a blender. Add the honey and ice, if using.
- 2
Blend on high speed until completely smooth and no apple chunks remain, about 45ā60 seconds. Pour into two glasses and serve immediately.