Celery Free Apple-Cinnamon Sauerkraut
Tangy, warmly spiced, and just a little sweet, this braised cabbage dish is the kind of side that quietly steals the show at the dinner table. Shredded green cabbage and tart Granny Smith apple cook down together in a skillet until tender and lightly glazed, with apple cider vinegar and honey giving the whole thing that signature sweet-sour balance. Ceylon cinnamon, fresh ginger, and a touch of turmeric layer in a gentle warmth that makes this feel far more interesting than your average sauerkraut. The good news for anyone avoiding celery and celery-derived ingredients is that this recipe is built entirely from fresh produce and pantry staples — no hidden seasonings or pre-mixed blends that might sneak in unwanted extras. Coconut oil carries the sauté beautifully, and the final few minutes uncovered let the edges of the cabbage turn just golden enough to add a little texture. A scatter of fresh parsley at the end brightens everything up and makes it look as good as it tastes. Serve it alongside roasted pork, grilled chicken, or honestly just a good piece of crusty bread.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 tbsp coconut oil
- ½ medium yellow onion, thinly sliced
- 1 small green cabbage (about 1 ½ lb), cored and thinly shredded
- 1 large tart apple (such as granny smith), peeled, cored, and thinly sliced
- 3 tbsp apple cider vinegar
- 1 tbsp honey
- ½ tsp ground ceylon cinnamon
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ½ tsp fine sea salt, plus more to taste
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Melt the coconut oil in a large skillet or wide saucepan over medium heat until shimmering.
- 2
Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!