Walnut Free Apple-Cinnamon Quick-Pickled Vegetable Medley
Crisp cabbage, julienned carrots, snappy radishes, and thin matchsticks of fresh apple come together in a brine that smells absolutely incredible the moment it hits the stovetop. A Ceylon cinnamon stick, freshly grated ginger, and a touch of turmeric give the pickling liquid a warm, aromatic depth that you just don't get from plain white vinegar recipes. A spoonful of honey rounds everything out with just enough sweetness to balance the tang. The salting step is a small but important move — it softens the vegetables and pulls out excess moisture so the brine can really penetrate and do its thing. Because every ingredient here is whole and straightforward, there's no need to squint at a label wondering whether a nut oil or shared-facility warning is hiding somewhere. Scatter a little fresh parsley over the top before serving and you've got a vibrant, crunchy condiment that works beautifully alongside grain bowls, tacos, grilled proteins, or honestly just eaten straight from the jar.
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Learn more →Ingredients
6 servings
For the vegetables
- 2 cups green cabbage, thinly shredded
- 2 medium carrots, peeled and julienned or coarsely grated
- 6 radishes, thinly sliced
- 1 small apple, cored and cut into thin matchsticks
- 1 tsp fine sea salt
For the brine
- ¾ cup apple cider vinegar
- ½ cup water
- 1 tbsp honey
- 1 ceylon cinnamon stick
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the shredded cabbage, carrots, radishes, and apple in a large mixing bowl. Sprinkle with the fine sea salt and toss well, then set aside for 10 minutes while you prepare the brine — the salt will begin to draw out moisture and soften the vegetables.
- 2
Combine the apple cider vinegar, water, honey, Ceylon cinnamon stick, grated ginger, and ground turmeric in a medium saucepan over medium heat. Stir until the honey dissolves, then bring to a gentle simmer and cook for 3 minutes, until fragrant.
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