Tree Nut Free Apple-Cinnamon Quick-Pickled Vegetable Medley
Crisp cabbage, julienned carrots, snappy radishes, and thin matchsticks of fresh apple come together in a brine that smells absolutely incredible the moment it hits the stove. Ceylon cinnamon, fresh ginger, and a touch of turmeric give this quick pickle a warm, aromatic depth that goes way beyond your average vinegar slaw. A spoonful of honey rounds out the acidity just enough to make the whole thing feel balanced and bright rather than sharp. The salt-and-squeeze technique draws out excess moisture before the brine goes in, which means the vegetables stay pleasantly firm even after they've had time to soak. Store-bought pickled sides can be a minefield of hidden additives and shared-facility warnings, but this one is made entirely from whole, straightforward ingredients you control from start to finish. It's ready to eat in under an hour and keeps beautifully in the fridge, making it an easy go-to condiment for grain bowls, tacos, sandwiches, or anything that needs a little lift.
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Learn more →Ingredients
6 servings
For the vegetables
- 2 cups green cabbage, thinly shredded
- 2 medium carrots, peeled and julienned or coarsely grated
- 6 radishes, thinly sliced
- 1 small apple, cored and cut into thin matchsticks
- 1 tsp fine sea salt
For the brine
- ¾ cup apple cider vinegar
- ½ cup water
- 1 tbsp honey
- 1 ceylon cinnamon stick
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the shredded cabbage, carrots, radishes, and apple in a large mixing bowl. Sprinkle with the fine sea salt and toss well, then set aside for 10 minutes while you prepare the brine — the salt will begin to draw out moisture and soften the vegetables.
- 2
Combine the apple cider vinegar, water, honey, Ceylon cinnamon stick, grated ginger, and ground turmeric in a medium saucepan over medium heat. Stir until the honey dissolves, then bring to a gentle simmer and cook for 3 minutes, until fragrant.
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