Shellfish Free Apple-Cinnamon Quick-Pickled Vegetable Medley
Crisp cabbage, julienned carrots, snappy radishes, and thin apple matchsticks come together in a brine that smells absolutely incredible the moment it hits the stovetop. Apple cider vinegar, honey, a Ceylon cinnamon stick, fresh ginger, and a pinch of turmeric create a warm, aromatic liquid that transforms humble vegetables into something genuinely special. The quick salt-and-squeeze technique pulls out excess moisture before the brine goes in, which means you get a satisfying crunch rather than a soggy, limp result. Everything is naturally plant-based and built from whole, straightforward ingredients — no hidden seafood derivatives or mystery additives to worry about. After just 40 minutes in the fridge, the medley is lightly pickled, subtly sweet, and bright with spice. Pile it onto grain bowls, tuck it into wraps, or serve it alongside grilled proteins as a refreshing counterpoint. A scatter of fresh parsley right before serving adds a pop of color that makes the whole jar look as good as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the vegetables
- 2 cups green cabbage, thinly shredded
- 2 medium carrots, peeled and julienned or coarsely grated
- 6 radishes, thinly sliced
- 1 small apple, cored and cut into thin matchsticks
- 1 tsp fine sea salt
For the brine
- ¾ cup apple cider vinegar
- ½ cup water
- 1 tbsp honey
- 1 ceylon cinnamon stick
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the shredded cabbage, carrots, radishes, and apple in a large mixing bowl. Sprinkle with the fine sea salt and toss well, then set aside for 10 minutes while you prepare the brine — the salt will begin to draw out moisture and soften the vegetables.
- 2
Combine the apple cider vinegar, water, honey, Ceylon cinnamon stick, grated ginger, and ground turmeric in a medium saucepan over medium heat. Stir until the honey dissolves, then bring to a gentle simmer and cook for 3 minutes, until fragrant.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!