Sesame Free Apple-Cinnamon Quick-Pickled Vegetable Medley
Tangy, crisp, and just a little unexpected, this quick-pickled medley brings together shredded cabbage, carrots, radishes, and fresh apple in a warmly spiced brine that comes together on the stovetop in minutes. The apple cider vinegar base gets a beautiful lift from Ceylon cinnamon, fresh ginger, and a touch of turmeric, making the whole jar smell like something between a farmers market and a cozy autumn kitchen. A brief salt rest draws moisture out of the vegetables before pickling, which means you get that satisfying crunch even after the brine does its work. Many store-bought pickles and condiments sneak in sesame oil or sesame-based ingredients, so making your own from scratch is the cleanest way to get bold, complex flavor without any guesswork. The whole process is straightforward — no canning equipment, no special skills, just a saucepan, a jar, and about an hour of patience. Serve it scattered with fresh parsley alongside grain bowls, grilled proteins, tacos, or anything that could use a bright, acidic punch.
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Learn more →Ingredients
6 servings
For the vegetables
- 2 cups green cabbage, thinly shredded
- 2 medium carrots, peeled and julienned or coarsely grated
- 6 radishes, thinly sliced
- 1 small apple, cored and cut into thin matchsticks
- 1 tsp fine sea salt
For the brine
- ¾ cup apple cider vinegar
- ½ cup water
- 1 tbsp honey
- 1 ceylon cinnamon stick
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the shredded cabbage, carrots, radishes, and apple in a large mixing bowl. Sprinkle with the fine sea salt and toss well, then set aside for 10 minutes while you prepare the brine — the salt will begin to draw out moisture and soften the vegetables.
- 2
Combine the apple cider vinegar, water, honey, Ceylon cinnamon stick, grated ginger, and ground turmeric in a medium saucepan over medium heat. Stir until the honey dissolves, then bring to a gentle simmer and cook for 3 minutes, until fragrant.
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