Macadamia Free Apple-Cinnamon Quick-Pickled Vegetable Medley
Crisp cabbage, julienned carrots, snappy radishes, and thin apple matchsticks come together in a brine that smells absolutely incredible the moment it hits the stovetop. A Ceylon cinnamon stick, fresh ginger, and a touch of turmeric give the pickling liquid a warm, aromatic depth that you just don't get from plain white vinegar brines. The honey rounds everything out with a gentle sweetness that plays beautifully against the tartness of the apple cider vinegar. Salting the vegetables first and squeezing out the excess moisture is the key step here — it keeps the texture pleasantly crisp rather than soggy once the brine goes in. After a short rest in the fridge, you end up with a bright, tangy medley that works as a side, a topping for grain bowls, or a zingy counterpoint to rich mains. Every single ingredient in this recipe is naturally free from tree nut concerns, so there's no label-scanning or substitution stress involved — just straightforward, wholesome pickling. A scatter of fresh parsley right before serving adds a pop of color that makes it look as good as it tastes.
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Learn more →Ingredients
6 servings
For the vegetables
- 2 cups green cabbage, thinly shredded
- 2 medium carrots, peeled and julienned or coarsely grated
- 6 radishes, thinly sliced
- 1 small apple, cored and cut into thin matchsticks
- 1 tsp fine sea salt
For the brine
- ¾ cup apple cider vinegar
- ½ cup water
- 1 tbsp honey
- 1 ceylon cinnamon stick
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the shredded cabbage, carrots, radishes, and apple in a large mixing bowl. Sprinkle with the fine sea salt and toss well, then set aside for 10 minutes while you prepare the brine — the salt will begin to draw out moisture and soften the vegetables.
- 2
Combine the apple cider vinegar, water, honey, Ceylon cinnamon stick, grated ginger, and ground turmeric in a medium saucepan over medium heat. Stir until the honey dissolves, then bring to a gentle simmer and cook for 3 minutes, until fragrant.
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