Legume Free Apple-Cinnamon Quick-Pickled Vegetable Medley
Crisp cabbage, julienned carrots, snappy radishes, and thin matchsticks of fresh apple come together in a brine that smells absolutely incredible the moment it hits the stove. Ceylon cinnamon, fresh ginger, and a touch of turmeric give this quick pickle a warmth that sets it apart from anything you'd find in a jar at the grocery store. A spoonful of honey rounds out the apple cider vinegar so the brine is bright and tangy without being sharp. The whole process is refreshingly straightforward — salt the vegetables, simmer the brine, pour and press, then let the fridge do the rest. Because every single ingredient here is a whole vegetable, fruit, spice, or pantry staple, there's zero guesswork about hidden legume derivatives sneaking in through sauces or seasoning blends. It's the kind of condiment that makes a simple plate of grilled meat or a grain bowl feel like something you actually planned. Scatter a little fresh parsley over the top before serving and it looks as good as it tastes.
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Learn more →Ingredients
6 servings
For the vegetables
- 2 cups green cabbage, thinly shredded
- 2 medium carrots, peeled and julienned or coarsely grated
- 6 radishes, thinly sliced
- 1 small apple, cored and cut into thin matchsticks
- 1 tsp fine sea salt
For the brine
- ¾ cup apple cider vinegar
- ½ cup water
- 1 tbsp honey
- 1 ceylon cinnamon stick
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the shredded cabbage, carrots, radishes, and apple in a large mixing bowl. Sprinkle with the fine sea salt and toss well, then set aside for 10 minutes while you prepare the brine — the salt will begin to draw out moisture and soften the vegetables.
- 2
Combine the apple cider vinegar, water, honey, Ceylon cinnamon stick, grated ginger, and ground turmeric in a medium saucepan over medium heat. Stir until the honey dissolves, then bring to a gentle simmer and cook for 3 minutes, until fragrant.
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