Gluten Free Apple-Cinnamon Quick-Pickled Vegetable Medley
Crisp, tangy, and just a little sweet, this pickled medley is the kind of condiment that makes everything on the plate taste more alive. Shredded cabbage, julienned carrots, sliced radishes, and thin apple matchsticks come together in a warm brine built from apple cider vinegar, honey, Ceylon cinnamon, fresh ginger, and turmeric — a combination that smells incredible the moment it hits the stove. Every single ingredient here is naturally free of gluten, so there's no label-scanning or substitution stress involved; it's just straightforward, wholesome pickling. The salting step softens the vegetables before the brine even touches them, and that quick squeeze removes excess moisture so the flavors absorb fast and the texture stays satisfyingly crunchy. After less than an hour in the fridge, you've got a bright, lightly spiced pickle that works beautifully alongside grilled proteins, grain bowls, tacos, or anything that needs a little lift. A scatter of fresh parsley right before serving adds a pop of color that makes it look as good as it tastes.
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Learn more →Ingredients
6 servings
For the vegetables
- 2 cups green cabbage, thinly shredded
- 2 medium carrots, peeled and julienned or coarsely grated
- 6 radishes, thinly sliced
- 1 small apple, cored and cut into thin matchsticks
- 1 tsp fine sea salt
For the brine
- ¾ cup apple cider vinegar
- ½ cup water
- 1 tbsp honey
- 1 ceylon cinnamon stick
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the shredded cabbage, carrots, radishes, and apple in a large mixing bowl. Sprinkle with the fine sea salt and toss well, then set aside for 10 minutes while you prepare the brine — the salt will begin to draw out moisture and soften the vegetables.
- 2
Combine the apple cider vinegar, water, honey, Ceylon cinnamon stick, grated ginger, and ground turmeric in a medium saucepan over medium heat. Stir until the honey dissolves, then bring to a gentle simmer and cook for 3 minutes, until fragrant.
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