Cashew Free Apple-Cinnamon Quick-Pickled Vegetable Medley
Bright, tangy, and just a little unexpected, this quick-pickled medley brings together crisp cabbage, carrots, radishes, and fresh apple in a warmly spiced brine that smells absolutely incredible while it simmers. The combination of apple cider vinegar, honey, Ceylon cinnamon, ginger, and turmeric creates a brine that's aromatic and complex without a single nut in sight — making it a genuinely worry-free option for anyone navigating tree nut restrictions. Because every ingredient here is straightforward and whole, there's no need to scrutinize labels or second-guess what's hiding in a store-bought condiment. The apple matchsticks are a clever touch, adding a subtle sweetness that plays beautifully against the vinegar and spice. It comes together with minimal cooking — just a quick simmer, a good squeeze of the salted vegetables, and a patient rest in the fridge. Serve it scattered with fresh parsley alongside grilled proteins, grain bowls, tacos, or anything that could use a bright, crunchy counterpoint.
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Learn more →Ingredients
6 servings
For the vegetables
- 2 cups green cabbage, thinly shredded
- 2 medium carrots, peeled and julienned or coarsely grated
- 6 radishes, thinly sliced
- 1 small apple, cored and cut into thin matchsticks
- 1 tsp fine sea salt
For the brine
- ¾ cup apple cider vinegar
- ½ cup water
- 1 tbsp honey
- 1 ceylon cinnamon stick
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the shredded cabbage, carrots, radishes, and apple in a large mixing bowl. Sprinkle with the fine sea salt and toss well, then set aside for 10 minutes while you prepare the brine — the salt will begin to draw out moisture and soften the vegetables.
- 2
Combine the apple cider vinegar, water, honey, Ceylon cinnamon stick, grated ginger, and ground turmeric in a medium saucepan over medium heat. Stir until the honey dissolves, then bring to a gentle simmer and cook for 3 minutes, until fragrant.
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