Almond Free Apple-Cinnamon Quick-Pickled Vegetable Medley
Crisp cabbage, julienned carrots, peppery radishes, and thin apple matchsticks come together in a brine that smells absolutely incredible the moment it hits the stove. Ceylon cinnamon, fresh ginger, and a touch of turmeric give the pickling liquid a warm, aromatic depth that you just don't get from a standard white vinegar quick-pickle. A spoonful of honey rounds everything out without making it sweet — it's bright, tangy, and just a little spiced in the best possible way. The whole process is straightforward: salt the vegetables to soften them, simmer the brine until fragrant, pour it over, and let the fridge do the rest of the work. Because every ingredient here is whole and easy to verify, there's no need to scan labels for hidden nut-based additives or worry about shared processing facilities. Serve it scattered with fresh parsley alongside grilled proteins, tucked into tacos, or piled on top of grain bowls for a pop of color and acidity that makes the whole plate sing.
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Learn more →Ingredients
6 servings
For the vegetables
- 2 cups green cabbage, thinly shredded
- 2 medium carrots, peeled and julienned or coarsely grated
- 6 radishes, thinly sliced
- 1 small apple, cored and cut into thin matchsticks
- 1 tsp fine sea salt
For the brine
- ¾ cup apple cider vinegar
- ½ cup water
- 1 tbsp honey
- 1 ceylon cinnamon stick
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the shredded cabbage, carrots, radishes, and apple in a large mixing bowl. Sprinkle with the fine sea salt and toss well, then set aside for 10 minutes while you prepare the brine — the salt will begin to draw out moisture and soften the vegetables.
- 2
Combine the apple cider vinegar, water, honey, Ceylon cinnamon stick, grated ginger, and ground turmeric in a medium saucepan over medium heat. Stir until the honey dissolves, then bring to a gentle simmer and cook for 3 minutes, until fragrant.
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