Low Sodium Apple Cinnamon Popsicles

Total time4 hr 30 min

Prep time15 min

Cook time15 min

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Ingredients

6 servings

3 medium apples (about 1 ½ lbs), peeled, cored, and roughly chopped
Freshness Guaranteed Jazz Apples Nature's Promise Organic Red Delicious Apples Marketside Organic Honeycrisp Apples Freshness Guaranteed Fuji Apples GreenWise Pink Lady Apples
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1 can (13.5 oz) full-fat coconut milk
3 tbsp maple syrup
1 tsp ground ceylon cinnamon
¼ tsp ground ginger
¼ tsp ground turmeric
1 tbsp fresh lemon juice
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Combine the chopped apples, maple syrup, Ceylon cinnamon, ginger, turmeric, lemon juice, and sea salt in a medium saucepan over medium heat. Cook, stirring occasionally, until the apples are completely tender and beginning to break down, about 12–15 minutes.
2
Remove the pan from the heat and let the apple mixture cool for 5 minutes. Transfer to a blender, add the coconut milk, and blend on high until completely smooth, about 45–60 seconds.

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