Gluten Free Apple Cinnamon Oatmeal

Total time20 min

Prep time5 min

Cook time15 min

Diced apples cook down with warm cinnamon and nutmeg until soft and golden at the edges, setting up a cozy base for old-fashioned rolled oats to simmer into a thick, creamy bowl. A touch of maple syrup and vanilla stir in right at the end for natural sweetness, while chopped walnuts or pecans add a satisfying crunch on top. It's the kind of breakfast that feels indulgent but comes together in one pot with simple, wholesome ingredients. This oatmeal is a great fit for a gluten free morning routine, no fuss required. Serve it warm with extra maple syrup on the side for that perfect finishing touch.

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Ingredients

2 servings

1 medium apple, peeled, cored, and diced into ½-inch pieces
Freshness Guaranteed Jazz Apples Nature's Promise Organic Red Delicious Apples Marketside Organic Honeycrisp Apples Freshness Guaranteed Fuji Apples GreenWise Pink Lady Apples
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1 tbsp unsalted butter
½ tsp ground cinnamon
⅛ tsp ground nutmeg
2 cups water
½ cup whole milk
¼ tsp fine salt
1 cup old-fashioned rolled oats
1 tbsp maple syrup, plus more for serving
½ tsp vanilla extract
2 tbsp chopped walnuts or pecans (optional)

Instructions

1
Melt the butter in a medium saucepan over medium heat until foamy. Add the diced apple, cinnamon, and nutmeg and cook, stirring occasionally, until the apple pieces are just tender and lightly golden at the edges, about 4–5 minutes.
2
Pour in the water and milk, add the salt, and bring to a gentle boil over medium-high heat.

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