Xanthan Gum Free Apple Cinnamon Fruit Leather
Homemade fruit leather is one of those snacks that feels almost magical — just real fruit, a little honey, and some patience, and you end up with something chewy, sweet, and genuinely satisfying. Many store-bought versions sneak in stabilizers and thickeners to get that smooth, pliable texture, but this recipe proves you don't need any of that. Apples are naturally high in pectin, which means the purée sets up beautifully on its own after a long, slow oven dry — no additives required. Ceylon cinnamon and a touch of fresh lemon juice bring warmth and brightness that make every strip taste like a concentrated bite of apple pie. The process is mostly hands-off: cook the apples down, blend them smooth, spread thin, and let the oven do the rest. Cutting the finished leather into strips and rolling them in parchment makes them easy to grab for lunchboxes, road trips, or an afternoon snack. Store a batch in the fridge and you've got a clean, wholesome treat ready for the whole month.
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Learn more →Ingredients
8 servings
- 2 lbs apples (about 4 medium), peeled, cored, and roughly chopped
- 2 tbsp honey
- 1 tsp ground ceylon cinnamon
- 1 tbsp fresh lemon juice
- ¼ tsp ground ginger (optional)
Instructions
- 1
Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18×13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
- 2
Combine the chopped apples, honey, Ceylon cinnamon, lemon juice, and ground ginger (if using) in a medium saucepan over medium heat. Cook, stirring occasionally, until the apples are completely soft and beginning to break down, about 12–15 minutes.
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