Shellfish Free Apple Cinnamon Fruit Leather
Warm spiced apples and a touch of honey come together in this homemade fruit leather that tastes like autumn in every chewy, satisfying strip. Ceylon cinnamon brings a softer, more floral heat than the standard grocery store variety, and paired with fresh lemon juice and a hint of ginger, the flavor is genuinely complex for something made with just a handful of pantry staples. The process is low-fuss — you cook the apples down until tender, blend everything silky smooth, and let the oven do the slow, patient work of transforming that purée into a peel-and-roll snack. Because you're making it from scratch, you know exactly what's in it: no mystery additives, no shared production lines, just real fruit. It's a fantastic lunchbox treat, a road trip snack, or honestly just something to reach for when you want something sweet without going overboard. Stored rolled in parchment and tucked into an airtight container, the strips keep well at room temperature for up to a week — or a full month in the fridge if you manage not to eat them all first.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 lbs apples (about 4 medium), peeled, cored, and roughly chopped
- 2 tbsp honey
- 1 tsp ground ceylon cinnamon
- 1 tbsp fresh lemon juice
- ¼ tsp ground ginger (optional)
Instructions
- 1
Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18×13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
- 2
Combine the chopped apples, honey, Ceylon cinnamon, lemon juice, and ground ginger (if using) in a medium saucepan over medium heat. Cook, stirring occasionally, until the apples are completely soft and beginning to break down, about 12–15 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!