Rice Free Apple Cinnamon Fruit Leather
Fruit leather is one of those snacks that feels nostalgic and fun, but the store-bought versions are often loaded with additives, corn syrup, or mystery ingredients that make label-reading a chore. This homemade version keeps things beautifully simple — just fresh apples, honey, Ceylon cinnamon, lemon juice, and a touch of ginger if you're feeling it. The apples get cooked down until completely soft, blended into a silky purée, and then slowly dried in the oven until you have a pliable, glossy sheet that peels away clean and tastes like concentrated autumn. Ceylon cinnamon brings a slightly floral, less sharp warmth than the more common cassia variety, which makes every bite feel a little more refined. Spreading the purée thin and even is the real trick here — patience with that spatula means no soggy patches or overdried edges. Once it's cut into strips and rolled in parchment, you've got a snack that stores well and travels even better. Kids love it, adults sneak it, and there's genuinely nothing in it to worry about.
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Learn more →Ingredients
8 servings
- 2 lbs apples (about 4 medium), peeled, cored, and roughly chopped
- 2 tbsp honey
- 1 tsp ground ceylon cinnamon
- 1 tbsp fresh lemon juice
- ¼ tsp ground ginger (optional)
Instructions
- 1
Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18×13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
- 2
Combine the chopped apples, honey, Ceylon cinnamon, lemon juice, and ground ginger (if using) in a medium saucepan over medium heat. Cook, stirring occasionally, until the apples are completely soft and beginning to break down, about 12–15 minutes.
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