Peanut Free Apple Cinnamon Fruit Leather

Chewy, sweet, and warmly spiced, this homemade fruit leather is the kind of snack that feels like a treat but is made entirely from real, wholesome ingredients. Apples get cooked down with honey, Ceylon cinnamon, lemon juice, and a hint of ginger until they're silky smooth, then slowly dried in the oven until perfectly pliable and ready to roll. Store-bought fruit snacks can be a minefield of shared facilities and ambiguous labeling, so making your own means you know exactly what went into every strip. The slow, low oven method does all the heavy lifting — no dehydrator required, just a baking sheet, a spatula, and a little patience. Ceylon cinnamon gives it a slightly floral, less sharp warmth than regular cinnamon, which pairs beautifully with the natural sweetness of the apples. Cut into strips and rolled in parchment, these keep well at room temperature for up to a week or in the fridge for a month, making them ideal for lunchboxes, road trips, or just grabbing off the counter when a snack craving hits.

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