MSG Free Apple Cinnamon Fruit Leather
Homemade fruit leather hits differently when you know exactly what went into it — and this apple-cinnamon version is proof that the best snacks really do come from scratch. Fresh apples are cooked down with honey, bright lemon juice, and warm Ceylon cinnamon until they're completely soft, then blended into a silky purée and slow-dried in the oven until perfectly chewy and peel-able. Store-bought fruit snacks are notorious for hidden additives and flavor enhancers, so making your own means you get pure, clean flavor with zero guesswork. Ceylon cinnamon brings a gentler, more floral warmth than the standard cassia variety, and it pairs beautifully with the natural sweetness of the apples. The slow, low oven does all the heavy lifting — just spread the purée thin and even, and patience takes care of the rest. Once cooled and cut into strips, these roll up neatly in parchment and keep well for snacking all week long. It's the kind of wholesome, fuss-free treat that works for kids and adults alike.
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Learn more →Ingredients
8 servings
- 2 lbs apples (about 4 medium), peeled, cored, and roughly chopped
- 2 tbsp honey
- 1 tsp ground ceylon cinnamon
- 1 tbsp fresh lemon juice
- ¼ tsp ground ginger (optional)
Instructions
- 1
Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18×13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
- 2
Combine the chopped apples, honey, Ceylon cinnamon, lemon juice, and ground ginger (if using) in a medium saucepan over medium heat. Cook, stirring occasionally, until the apples are completely soft and beginning to break down, about 12–15 minutes.
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