Hazelnut Free Apple Cinnamon Fruit Leather
Warm baked apples, honey, and a whisper of Ceylon cinnamon come together in a chewy, naturally sweet snack that feels like autumn rolled up into a strip. Store-bought fruit leather can be a minefield of mystery flavorings and shared production lines, but making it at home means you know exactly what went into every bite. The process is straightforward — cook the apples down until soft, blend them into a silky purée, and let the oven do the slow, gentle work of transforming it into that satisfying, peel-and-roll texture. Ceylon cinnamon brings a softer, more floral warmth than the standard variety, and a little fresh lemon juice keeps the flavor bright rather than flat. The finished strips roll up in parchment and keep for up to a month in the fridge, making them an ideal make-ahead snack for lunchboxes, road trips, or an afternoon pick-me-up. Kids and adults alike tend to reach for these before the week is even halfway through.
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Learn more →Ingredients
8 servings
- 2 lbs apples (about 4 medium), peeled, cored, and roughly chopped
- 2 tbsp honey
- 1 tsp ground ceylon cinnamon
- 1 tbsp fresh lemon juice
- ¼ tsp ground ginger (optional)
Instructions
- 1
Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18×13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
- 2
Combine the chopped apples, honey, Ceylon cinnamon, lemon juice, and ground ginger (if using) in a medium saucepan over medium heat. Cook, stirring occasionally, until the apples are completely soft and beginning to break down, about 12–15 minutes.
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