Black Pepper Free Apple Cinnamon Fruit Leather
Fruit leather sounds like a nostalgic treat, but store-bought versions often hide unnecessary additives and spice blends that can be a real problem when you're avoiding certain seasonings. This homemade version keeps things beautifully simple — just fresh apples, honey, lemon juice, and warm Ceylon cinnamon, with an optional hint of ginger if you're feeling it. Ceylon cinnamon brings a delicate, floral sweetness that's noticeably softer than the harsh bite of cassia, making it a perfect fit here. The apples get cooked down until silky, blended into a smooth purée, and then slow-dried in the oven until they transform into a chewy, peel-and-roll snack that's genuinely satisfying. Spreading the purée thin and even is the real trick to getting that perfect leathery texture — an offset spatula makes it easy. Once cooled and cut into strips, these roll up neatly in parchment and keep well at room temperature or in the fridge, so you can make a batch and snack on it all week long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 lbs apples (about 4 medium), peeled, cored, and roughly chopped
- 2 tbsp honey
- 1 tsp ground ceylon cinnamon
- 1 tbsp fresh lemon juice
- ¼ tsp ground ginger (optional)
Instructions
- 1
Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18×13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
- 2
Combine the chopped apples, honey, Ceylon cinnamon, lemon juice, and ground ginger (if using) in a medium saucepan over medium heat. Cook, stirring occasionally, until the apples are completely soft and beginning to break down, about 12–15 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!