BHA & BHT Free Apple Cinnamon Fruit Leather
Commercially made fruit snacks and leathers are notorious for sneaking in synthetic preservatives — exactly the kind of additives this homemade version completely sidesteps. Every ingredient here is straightforward and recognizable: fresh apples, honey, Ceylon cinnamon, lemon juice, and a whisper of ginger. The slow oven-drying process does all the preservation work naturally, so there's no need for chemical stabilizers to extend shelf life. Ceylon cinnamon is worth seeking out for its delicate, almost floral warmth — it makes the whole kitchen smell incredible as the leather dries. The result is a chewy, tangy-sweet snack with genuine apple flavor that store-bought versions rarely manage to deliver. Rolled in parchment and tucked into an airtight container, these strips stay fresh for up to a week at room temperature or a full month in the fridge — no synthetic help required. It's the kind of wholesome, crowd-pleasing snack that's just as good packed in a lunchbox as it is grabbed straight off the counter.
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Learn more →Ingredients
8 servings
- 2 lbs apples (about 4 medium), peeled, cored, and roughly chopped
- 2 tbsp honey
- 1 tsp ground ceylon cinnamon
- 1 tbsp fresh lemon juice
- ¼ tsp ground ginger (optional)
Instructions
- 1
Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18×13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
- 2
Combine the chopped apples, honey, Ceylon cinnamon, lemon juice, and ground ginger (if using) in a medium saucepan over medium heat. Cook, stirring occasionally, until the apples are completely soft and beginning to break down, about 12–15 minutes.
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