High Fructose Corn Syrup Free Apple-Cinnamon Fennel Slaw

Crisp, bright, and full of unexpected depth, this slaw brings together shaved fennel, tart Granny Smith apple, and sweet carrot in a way that feels both refreshing and a little sophisticated. The dressing is where the magic happens — apple cider vinegar, extra-virgin olive oil, honey, Ceylon cinnamon, and fresh ginger come together into something tangy, warm, and just sweet enough without relying on any processed sweeteners. That matters more than you might think, since high fructose corn syrup sneaks into a surprising number of bottled dressings and store-bought slaws under names that aren't always obvious on the label. Making the dressing from scratch here means you know exactly what's going in, and the ingredient list is refreshingly short and clean. A quick ten-minute rest lets the fennel and apple soften just slightly, giving the whole dish a silkier texture and allowing the cinnamon and ginger to really bloom into the mix. Scatter on the reserved fennel fronds before serving and you've got a side dish that looks as good as it tastes — ideal alongside grilled proteins, tucked into a sandwich, or honestly just eaten straight from the bowl.

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