Low Sodium Apple Cinnamon Date Truffles

Total time50 min

Prep time20 min

Cook time0 min

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Ingredients

16 servings

1 cup dried apple rings, unsweetened
Shiloh Farms Organic Apple Rings Torn & Glasser Dried Apple Rings JLM Manufacturing Apple Rings, Dried Cherry Bay Orchards Dried Apple Rings, 6 oz Wegmans Organic Dried Apple Rings
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1 ½ cups medjool dates, pitted
2 tbsp coconut oil, melted
1 tsp ground ceylon cinnamon
½ tsp ground ginger
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For rolling

½ cup unsweetened shredded coconut, for rolling

Instructions

1
If the dried apple rings are very stiff, soak them in warm water for 5 minutes, then drain and pat dry. If the Medjool dates feel firm, soak them alongside the apple for the same 5 minutes and drain well.
2
Add the dried apple rings, pitted dates, melted coconut oil, Ceylon cinnamon, ground ginger, and sea salt to a food processor. Process for 60–90 seconds, scraping down the sides once halfway through, until the mixture forms a cohesive, sticky dough that holds together when pressed between your fingers.

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