Yeast Free Apple-Cinnamon Cucumber Rounds
Crisp cucumber meets sweet, spiced apple in a snack that feels refreshing and a little fancy without any real effort. The honey and Ceylon cinnamon bring a warm, fragrant sweetness that plays beautifully against the cool crunch of the cucumber, while a squeeze of lemon keeps the apple slices bright and fresh. This is the kind of no-cook bite that comes together in minutes and disappears just as fast. For anyone navigating a yeast-free lifestyle, snacking can sometimes feel like the hardest part — so many packaged options are off the table. This recipe sidesteps all of that entirely, relying on whole fruit, a fresh vegetable, and a handful of pantry staples with zero fermented or leavened ingredients in sight. A pinch of sea salt and optional torn mint round out the flavor in a way that makes these feel like something you'd find on a charcuterie board at a nice dinner party. Serve them immediately for maximum crunch, and don't be surprised when the platter is empty before you've even sat down.
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Learn more →Ingredients
4 servings
- 1 large english cucumber
- 1 medium apple (such as honeycrisp or fuji), cored and thinly sliced
- 1 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground ceylon cinnamon
- 1 pinch fine sea salt
- 2 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick and arrange them in a single layer on a cutting board or serving platter.
- 2
In a small bowl, toss the apple slices with the lemon juice until evenly coated.
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