Wheat Free Apple-Cinnamon Cucumber Rounds
Crisp cucumber rounds topped with juicy apple slices, a drizzle of honey, and a dusting of warm Ceylon cinnamon — this snack is refreshing, naturally sweet, and genuinely beautiful on a platter. It comes together in minutes with nothing but fresh produce and a few pantry staples, making it an effortless choice for entertaining or an afternoon pick-me-up. Every single ingredient here is naturally free of wheat, so there's no label-reading stress or ingredient swapping required. The lemon juice keeps the apple slices bright and adds a subtle tang that balances the honey perfectly, while the optional torn mint lifts the whole thing with a cool, herby finish. Ceylon cinnamon brings a gentler, more floral warmth than the standard supermarket variety, and it pairs beautifully with the Honeycrisp or Fuji apple's natural sweetness. Serve these immediately after assembling so the cucumber stays crisp and the toppings look their best — they disappear fast at any gathering.
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Learn more →Ingredients
4 servings
- 1 large english cucumber
- 1 medium apple (such as honeycrisp or fuji), cored and thinly sliced
- 1 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground ceylon cinnamon
- 1 pinch fine sea salt
- 2 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick and arrange them in a single layer on a cutting board or serving platter.
- 2
In a small bowl, toss the apple slices with the lemon juice until evenly coated.
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