Walnut Free Apple-Cinnamon Cucumber Rounds
Sweet, crisp, and refreshingly light, these little bites bring together the cool crunch of English cucumber with the juicy sweetness of Honeycrisp or Fuji apple in a way that feels almost too pretty to eat. A drizzle of honey, a dusting of warm Ceylon cinnamon, and a pinch of sea salt tie everything together into a snack that tastes far more sophisticated than the effort involved. The lemon juice keeps the apple slices bright and adds a gentle tang that balances the honey beautifully. Optional torn mint leaves take the whole thing to another level if you have them on hand. This is the kind of recipe that's naturally free from tree nut concerns without any substitutions or workarounds — just clean, whole ingredients doing exactly what they're supposed to do. It works brilliantly as a party appetizer, a lunchbox addition, or an afternoon snack when you want something that feels a little special without turning on the stove.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 large english cucumber
- 1 medium apple (such as honeycrisp or fuji), cored and thinly sliced
- 1 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground ceylon cinnamon
- 1 pinch fine sea salt
- 2 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick and arrange them in a single layer on a cutting board or serving platter.
- 2
In a small bowl, toss the apple slices with the lemon juice until evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!