Vegetarian Apple-Cinnamon Cucumber Rounds
Sweet meets crisp in this refreshing little appetizer that comes together in minutes with nothing more than a knife, a bowl, and a handful of pantry staples. Cool cucumber rounds act as the base, topped with juicy apple slices — Honeycrisp or Fuji both bring a natural sweetness that pairs beautifully with the warm, floral notes of Ceylon cinnamon. A drizzle of honey and a pinch of sea salt tie everything together, hitting that perfect sweet-savory balance that keeps you reaching for just one more. The lemon juice keeps the apple slices bright and fresh-looking, so this platter stays gorgeous right up until it hits the table. Torn mint leaves add a pop of color and a cool herbal finish if you want to take it up a notch. It's the kind of no-cook snack or starter that feels fancy enough for a gathering but effortless enough for a Tuesday afternoon. Every single ingredient is plant-based and whole, so there's nothing to second-guess here — just clean, vibrant flavors you can feel good about.
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Learn more →Ingredients
4 servings
- 1 large english cucumber
- 1 medium apple (such as honeycrisp or fuji), cored and thinly sliced
- 1 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground ceylon cinnamon
- 1 pinch fine sea salt
- 2 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick and arrange them in a single layer on a cutting board or serving platter.
- 2
In a small bowl, toss the apple slices with the lemon juice until evenly coated.
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