Seed Oil Free Apple-Cinnamon Cucumber Rounds
Crisp cucumber meets sweet, spiced apple in a snack that feels refreshingly unexpected. The honey and Ceylon cinnamon drizzled over the top give each bite a warm, fragrant finish, while the lemon juice keeps the apple slices bright and just a little tart. A pinch of sea salt ties everything together in that classic sweet-savory way that makes you reach for another round before you've even finished the first. For anyone avoiding industrially processed cooking oils, this kind of recipe is a breath of fresh air — every single ingredient here is whole and unprocessed, with absolutely no hidden oils to worry about. It comes together in minutes with no cooking required, making it an ideal light snack, appetizer, or party platter addition. The optional torn mint leaves add a cool, herby lift that takes the whole thing from simple to genuinely impressive.
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Learn more →Ingredients
4 servings
- 1 large english cucumber
- 1 medium apple (such as honeycrisp or fuji), cored and thinly sliced
- 1 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground ceylon cinnamon
- 1 pinch fine sea salt
- 2 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick and arrange them in a single layer on a cutting board or serving platter.
- 2
In a small bowl, toss the apple slices with the lemon juice until evenly coated.
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