Pork Free Apple-Cinnamon Cucumber Rounds
Crisp cucumber meets sweet, fragrant apple in a snack that feels refreshing and a little fancy without any real effort. A drizzle of honey and a dusting of Ceylon cinnamon bring warm, aromatic depth to every bite, while a squeeze of fresh lemon keeps the apple slices bright and prevents any browning. The pinch of sea salt is a small but mighty touch that ties the sweet and savory notes together beautifully. Torn mint leaves scattered on top add a cool, herbal finish that makes the whole platter look like something from a restaurant appetizer menu. Every single ingredient here is naturally free from any pork-derived products, so there is zero label-reading stress — just grab your produce and go. This one is ideal for entertaining because it comes together in minutes and looks stunning on a board, but it is just as satisfying as a quick afternoon snack.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 large english cucumber
- 1 medium apple (such as honeycrisp or fuji), cored and thinly sliced
- 1 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground ceylon cinnamon
- 1 pinch fine sea salt
- 2 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick and arrange them in a single layer on a cutting board or serving platter.
- 2
In a small bowl, toss the apple slices with the lemon juice until evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!