Pistachio Free Apple-Cinnamon Cucumber Rounds
Crisp cucumber meets sweet, spiced apple in a snack that feels refreshingly unexpected yet completely approachable. The honey drizzle and Ceylon cinnamon add a warm, fragrant note that makes these little rounds taste far more special than the minimal effort involved. A squeeze of lemon keeps the apple slices bright and prevents any browning, while a pinch of sea salt pulls all the flavors together beautifully. Torn fresh mint scattered on top is optional, but it adds a cool, herby lift that really elevates the whole thing. Every single ingredient here is straightforward and naturally free from tree nut concerns — no labels to scrutinize, no substitutions needed. These are perfect for a quick afternoon snack, a party appetizer, or a light side that looks gorgeous on a platter without any fuss.
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Learn more →Ingredients
4 servings
- 1 large english cucumber
- 1 medium apple (such as honeycrisp or fuji), cored and thinly sliced
- 1 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground ceylon cinnamon
- 1 pinch fine sea salt
- 2 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick and arrange them in a single layer on a cutting board or serving platter.
- 2
In a small bowl, toss the apple slices with the lemon juice until evenly coated.
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