Pescatarian Apple-Cinnamon Cucumber Rounds
Sweet meets cool in this refreshing little appetizer that comes together in minutes with nothing more than fresh produce and a few pantry staples. Crisp cucumber rounds act as the perfect base for thinly sliced apple, and the combination of honey, Ceylon cinnamon, and a pinch of sea salt turns something simple into something genuinely craveable. The lemon juice keeps the apple bright and adds a subtle tartness that balances the sweetness beautifully. Torn fresh mint scattered on top lifts the whole thing with an herby, aromatic finish that makes it feel a little fancy without any extra effort. This is the kind of snack or starter that disappears fast at a gathering, and it works just as well as a light afternoon bite at home. Every ingredient here is naturally plant-forward, so it fits effortlessly into a pescatarian lifestyle without any substitutions or workarounds needed.
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Learn more →Ingredients
4 servings
- 1 large english cucumber
- 1 medium apple (such as honeycrisp or fuji), cored and thinly sliced
- 1 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground ceylon cinnamon
- 1 pinch fine sea salt
- 2 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick and arrange them in a single layer on a cutting board or serving platter.
- 2
In a small bowl, toss the apple slices with the lemon juice until evenly coated.
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