Peanut Free Apple-Cinnamon Cucumber Rounds
These little rounds are a genuinely refreshing snack that somehow feels both light and satisfying at the same time. Crisp cucumber acts as the base, topped with juicy apple slices, a drizzle of honey, and a dusting of warm Ceylon cinnamon — it's a combination that sounds simple but absolutely delivers. A squeeze of fresh lemon keeps the apple bright and adds a subtle tang that balances the sweetness beautifully. The pinch of sea salt might seem like a small detail, but it ties every layer together and makes the flavors pop. Everything here is whole, fresh, and naturally free from peanuts or any nut-based ingredients, so there's no label-reading stress involved. Torn mint leaves scattered over the top are optional, but they add a cool, herby lift that takes the whole platter up a notch. Serve these at a party, pack them as an afternoon snack, or put them out for kids — they disappear fast either way.
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Learn more →Ingredients
4 servings
- 1 large english cucumber
- 1 medium apple (such as honeycrisp or fuji), cored and thinly sliced
- 1 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground ceylon cinnamon
- 1 pinch fine sea salt
- 2 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick and arrange them in a single layer on a cutting board or serving platter.
- 2
In a small bowl, toss the apple slices with the lemon juice until evenly coated.
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