Nitrate & Nitrite Free Apple-Cinnamon Cucumber Rounds
Crisp cucumber meets sweet, spiced apple in a snack that feels refreshingly unexpected yet completely effortless to pull together. A drizzle of honey and a dusting of Ceylon cinnamon bring warm, fragrant depth to the cool crunch of the rounds, while fresh lemon juice keeps the apple slices bright and vibrant. Torn mint leaves add a final pop of color and a subtle herbal lift that makes the whole platter look genuinely impressive. Every single ingredient here is whole and unprocessed, so there's no need to squint at labels or worry about hidden preservatives sneaking into your snack. That matters more than people realize — packaged snack foods and even some spice blends can carry additives that those avoiding cured or preserved ingredients need to watch for. This recipe sidesteps all of that with nothing but fresh produce, real honey, and pure ground spice. It's the kind of clean, beautiful bite you'll want to bring to a gathering or just make for yourself on a quiet afternoon.
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Learn more →Ingredients
4 servings
- 1 large english cucumber
- 1 medium apple (such as honeycrisp or fuji), cored and thinly sliced
- 1 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground ceylon cinnamon
- 1 pinch fine sea salt
- 2 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick and arrange them in a single layer on a cutting board or serving platter.
- 2
In a small bowl, toss the apple slices with the lemon juice until evenly coated.
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