MSG Free Apple-Cinnamon Cucumber Rounds
Sweet meets crisp in this refreshing snack that comes together in minutes with nothing but whole, recognizable ingredients. Thin cucumber rounds act as a cool, hydrating base for honey-drizzled apple slices, and a dusting of Ceylon cinnamon adds a warm, floral spice that feels a little more delicate than the standard variety. A squeeze of fresh lemon juice keeps the apple bright and adds just enough tang to balance the sweetness. Because every single ingredient here is whole and unprocessed, you never have to second-guess a label or worry about hidden additives sneaking into your snack. That matters more than people realize — flavor enhancers show up in a surprising number of packaged snacks and seasoning blends, so building something from scratch like this is genuinely the cleanest route. Torn fresh mint scattered over the top is optional, but it adds a pop of color and a cooling finish that makes the whole platter feel like something you'd find at a fancy brunch spread. Serve it immediately for the best texture, and don't be surprised when it disappears fast.
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Learn more →Ingredients
4 servings
- 1 large english cucumber
- 1 medium apple (such as honeycrisp or fuji), cored and thinly sliced
- 1 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground ceylon cinnamon
- 1 pinch fine sea salt
- 2 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick and arrange them in a single layer on a cutting board or serving platter.
- 2
In a small bowl, toss the apple slices with the lemon juice until evenly coated.
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