Macadamia Free Apple-Cinnamon Cucumber Rounds
These crisp little bites are the kind of snack that looks fancy but comes together in minutes with nothing more than a knife and a small bowl. Cool cucumber rounds act as the base, topped with juicy apple slices and a drizzle of honey that pulls everything together beautifully. A dusting of Ceylon cinnamon adds a warm, slightly floral spice that feels a step above the everyday, while a pinch of sea salt sharpens every flavor on the plate. Fresh mint scattered over the top is optional, but it adds a bright, herby lift that makes these rounds feel genuinely special. Every single ingredient here is straightforward and easy to source, so there's no hunting through specialty aisles or second-guessing labels. This is the kind of recipe that works equally well as a light appetizer, an afternoon snack, or a refreshing addition to a brunch spread — and it's naturally free from tree nuts of any kind, no substitutions required.
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Learn more →Ingredients
4 servings
- 1 large english cucumber
- 1 medium apple (such as honeycrisp or fuji), cored and thinly sliced
- 1 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground ceylon cinnamon
- 1 pinch fine sea salt
- 2 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick and arrange them in a single layer on a cutting board or serving platter.
- 2
In a small bowl, toss the apple slices with the lemon juice until evenly coated.
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