Lactose Free Apple-Cinnamon Cucumber Rounds
Crisp cucumber meets sweet, spiced apple in a snack that feels refreshingly unexpected. The honey and Ceylon cinnamon bring a warm, fragrant depth that makes each bite taste far more composed than the short ingredient list suggests. A squeeze of fresh lemon keeps the apple slices bright and prevents any browning, while a pinch of sea salt ties everything together with a subtle savory edge. Torn mint leaves add a cool, herbal finish that makes the whole platter look and taste like something from a fancy café spread. Every single ingredient here is naturally free of dairy, so there's no label-checking or substitution stress — just whole, clean food that happens to be genuinely delicious. This is the kind of no-cook appetizer or afternoon snack you can throw together in minutes and still impress a crowd.
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Learn more →Ingredients
4 servings
- 1 large english cucumber
- 1 medium apple (such as honeycrisp or fuji), cored and thinly sliced
- 1 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground ceylon cinnamon
- 1 pinch fine sea salt
- 2 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick and arrange them in a single layer on a cutting board or serving platter.
- 2
In a small bowl, toss the apple slices with the lemon juice until evenly coated.
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