Ginger Free Apple-Cinnamon Cucumber Rounds
Sweet apple and crisp cucumber make a surprisingly addictive pairing, and a drizzle of honey with a dusting of warm Ceylon cinnamon ties everything together in the best way. This is the kind of no-fuss snack or appetizer that looks far more impressive than the effort it actually takes. A quick toss of the apple slices in fresh lemon juice keeps them bright and prevents browning, so the platter stays gorgeous right up until serving. For anyone navigating a sensitivity to ginger — which sneaks into so many spiced snacks, dressings, and store-bought appetizers — this recipe is a genuinely satisfying alternative that leans on cinnamon for its warmth without any of the worry. The optional torn mint adds a fresh, herby lift that makes the whole thing feel a little more special. Serve it immediately for the best texture contrast between the juicy apple and the cool, snappy cucumber rounds.
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Learn more →Ingredients
4 servings
- 1 large english cucumber
- 1 medium apple (such as honeycrisp or fuji), cored and thinly sliced
- 1 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground ceylon cinnamon
- 1 pinch fine sea salt
- 2 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick and arrange them in a single layer on a cutting board or serving platter.
- 2
In a small bowl, toss the apple slices with the lemon juice until evenly coated.
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