Gelatin Free Apple-Cinnamon Cucumber Rounds
Crisp cucumber meets sweet, spiced apple in a snack that feels refreshingly unexpected. The honey and Ceylon cinnamon drizzle ties everything together with a warm, fragrant sweetness, while a squeeze of fresh lemon keeps the apple slices bright and the whole bite lively. A pinch of sea salt does the quiet work of making every other flavor pop, and a handful of torn mint takes it somewhere almost fancy without any extra effort. Many packaged snacks and store-bought fruit treats sneak in gelatin as a binder or coating, so making something this satisfying from scratch is a genuinely smart move. Every ingredient here is straightforwardly plant-based and whole, so you can serve it with total confidence. It comes together in minutes and looks beautiful on a platter, making it just as at home at a party spread as it is for a quick afternoon snack.
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Learn more →Ingredients
4 servings
- 1 large english cucumber
- 1 medium apple (such as honeycrisp or fuji), cored and thinly sliced
- 1 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground ceylon cinnamon
- 1 pinch fine sea salt
- 2 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick and arrange them in a single layer on a cutting board or serving platter.
- 2
In a small bowl, toss the apple slices with the lemon juice until evenly coated.
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