Dairy Free Apple-Cinnamon Cucumber Rounds
Sweet, crisp, and refreshingly light, these little bites bring together the cool crunch of English cucumber with the juicy sweetness of apple in a way that feels almost too pretty to eat. A drizzle of honey and a dusting of Ceylon cinnamon give each round a warm, fragrant finish that tastes far more indulgent than the ingredient list suggests. The squeeze of fresh lemon keeps the apple slices bright and vibrant, while a pinch of sea salt pulls everything into sharp, satisfying focus. Torn mint leaves scattered on top add a pop of color and a cool herbal note that makes the whole platter feel like something you'd find at a fancy brunch spread. Since every single ingredient here is naturally free of dairy, there's no swapping, substituting, or label-reading required — just grab and go. These rounds come together in minutes with zero cooking involved, making them an effortless option for snacking, entertaining, or adding something fresh and unexpected to a cheese-free grazing board.
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Learn more →Ingredients
4 servings
- 1 large english cucumber
- 1 medium apple (such as honeycrisp or fuji), cored and thinly sliced
- 1 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground ceylon cinnamon
- 1 pinch fine sea salt
- 2 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick and arrange them in a single layer on a cutting board or serving platter.
- 2
In a small bowl, toss the apple slices with the lemon juice until evenly coated.
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