Coconut Free Apple-Cinnamon Cucumber Rounds
Crisp cucumber meets sweet, spiced apple in a snack that feels refreshingly unexpected yet completely approachable. The honey and Ceylon cinnamon bring a warm, fragrant sweetness that plays beautifully against the cool crunch of the cucumber, while a squeeze of lemon keeps everything bright and fresh. It comes together in minutes with zero cooking required — just slice, layer, drizzle, and serve. Every single ingredient here is straightforward and naturally free from coconut in any form, so there's no need to scrutinize labels or swap anything out. The optional torn mint leaves add a pop of color and a herby lift that makes the whole platter look like something from a fancy brunch spread. This is the kind of light, crowd-pleasing bite that disappears fast at parties or works just as well as a quick afternoon snack for yourself.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 large english cucumber
- 1 medium apple (such as honeycrisp or fuji), cored and thinly sliced
- 1 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground ceylon cinnamon
- 1 pinch fine sea salt
- 2 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick and arrange them in a single layer on a cutting board or serving platter.
- 2
In a small bowl, toss the apple slices with the lemon juice until evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!