Chestnut Free Apple-Cinnamon Cucumber Rounds
Crisp cucumber meets sweet, spiced apple in a snack that feels refreshingly unexpected. Thin rounds of English cucumber act as little edible platforms for juicy Honeycrisp or Fuji apple slices, all finished with a drizzle of honey, a dusting of warm Ceylon cinnamon, and a pinch of sea salt. The combination of cool, crunchy, and lightly sweet is genuinely addictive, and the optional torn mint leaves push it right over the edge. It comes together in minutes with zero cooking required, making it perfect for a quick afternoon snack, a party appetizer, or a light dessert alternative. Every ingredient here is straightforward and naturally free from tree nut concerns, so you can serve it confidently to a crowd without scanning labels or second-guessing anything. The lemon juice keeps the apple slices bright and fresh-looking, which means it holds up beautifully on a platter without turning sad and brown. Simple, vibrant, and just a little bit fancy — this one earns its place on any snack spread.
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Learn more →Ingredients
4 servings
- 1 large english cucumber
- 1 medium apple (such as honeycrisp or fuji), cored and thinly sliced
- 1 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground ceylon cinnamon
- 1 pinch fine sea salt
- 2 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick and arrange them in a single layer on a cutting board or serving platter.
- 2
In a small bowl, toss the apple slices with the lemon juice until evenly coated.
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