Black Pepper Free Apple-Cinnamon Cucumber Rounds
Sweet meets cool in this fresh, no-cook snack that comes together in minutes with just a handful of wholesome ingredients. Crisp cucumber rounds act as the perfect base for tender apple slices, and a drizzle of honey with a dusting of warm Ceylon cinnamon ties everything together beautifully. A squeeze of lemon keeps the apple bright and adds a subtle tang that balances the sweetness, while a pinch of sea salt makes every flavor pop. For anyone navigating a sensitivity to black pepper, this kind of simple snack can be surprisingly tricky — so many store-bought options sneak in spice blends that aren't always clearly labeled. Here, every ingredient is straightforward and easy to verify, so you can assemble with total confidence. Torn fresh mint scattered over the top is optional but highly recommended — it adds a cool, herby lift that makes these rounds feel almost fancy. Serve them at a party, pack them as an afternoon snack, or set them out as a light appetizer and watch them disappear fast.
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Learn more →Ingredients
4 servings
- 1 large english cucumber
- 1 medium apple (such as honeycrisp or fuji), cored and thinly sliced
- 1 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground ceylon cinnamon
- 1 pinch fine sea salt
- 2 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick and arrange them in a single layer on a cutting board or serving platter.
- 2
In a small bowl, toss the apple slices with the lemon juice until evenly coated.
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