Barley Free Apple-Cinnamon Cucumber Rounds
Crisp cucumber meets sweet, spiced apple in this refreshing little snack that feels fancy enough for a party spread but comes together in minutes. The honey and Ceylon cinnamon drizzle adds a warm, aromatic sweetness that plays beautifully against the cool crunch of the cucumber and the bright pop of lemon juice. Every single ingredient here is naturally free from grain-based additives, so there's no need to flip labels or second-guess anything — just fresh, whole produce and pantry staples you can trust. The torn mint leaves are optional, but if you have them on hand, they add a lovely herbal lift that makes the whole platter feel even more vibrant. These rounds are best served immediately so the cucumber stays crisp and the apple slices hold their texture, making them ideal for assembling right before guests arrive. It's the kind of effortless, crowd-pleasing bite that proves simple ingredients, handled well, are always enough.
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Learn more →Ingredients
4 servings
- 1 large english cucumber
- 1 medium apple (such as honeycrisp or fuji), cored and thinly sliced
- 1 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground ceylon cinnamon
- 1 pinch fine sea salt
- 2 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick and arrange them in a single layer on a cutting board or serving platter.
- 2
In a small bowl, toss the apple slices with the lemon juice until evenly coated.
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