Almond Free Apple-Cinnamon Cucumber Rounds
Sweet, crisp, and refreshingly light, these little bites bring together the cool snap of English cucumber with tender apple slices and a warm dusting of Ceylon cinnamon. A drizzle of honey ties everything together, while a squeeze of fresh lemon keeps the apple bright and prevents any browning. The pinch of sea salt might sound unexpected, but it sharpens every other flavor on the round and makes the whole thing taste intentional rather than accidental. Torn mint leaves scattered on top add a pop of color and a herbal lift that makes these feel genuinely elegant for something so effortless to assemble. Every single ingredient here is naturally free from tree nuts, so there's no label-scanning or substitution stress — just straightforward, wholesome produce doing all the heavy lifting. These rounds work beautifully as a party appetizer, a snack board addition, or a light palate cleanser between courses.
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Learn more →Ingredients
4 servings
- 1 large english cucumber
- 1 medium apple (such as honeycrisp or fuji), cored and thinly sliced
- 1 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground ceylon cinnamon
- 1 pinch fine sea salt
- 2 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick and arrange them in a single layer on a cutting board or serving platter.
- 2
In a small bowl, toss the apple slices with the lemon juice until evenly coated.
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