Xanthan Gum Free Apple-Cinnamon Cucumber Relish
Crisp cucumber and tart Granny Smith apple might sound like an unlikely pairing, but together they create something genuinely refreshing — bright, a little sweet, and just warm enough from the Ceylon cinnamon and fresh ginger. The apple cider vinegar dressing ties everything together with a gentle tang, while the honey rounds out the edges without making it cloying. This kind of relish is a natural fit for anyone avoiding thickeners and stabilizers, because it relies entirely on real produce and pantry staples — no additives needed to make it work. A short rest at room temperature is all it takes for the slices to soften slightly and soak up every bit of that spiced dressing. Fresh mint stirred in at the end adds a cool, herby finish that makes the whole bowl feel a little more special. Pile it alongside grilled meats, spoon it over fish tacos, or serve it as a light side on its own — it's versatile enough to go just about anywhere.
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Learn more →Ingredients
4 servings
- 1 large english cucumber (about 12 oz), thinly sliced into rounds
- 1 medium granny smith apple, cored and thinly sliced
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the apple cider vinegar, honey, grated ginger, ground Ceylon cinnamon, and sea salt until the honey is fully dissolved and the dressing is smooth.
- 2
Combine the sliced cucumber and apple in a large mixing bowl. Pour the dressing over the top and toss until every piece is evenly coated.
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