Shellfish Free Apple-Cinnamon Cucumber Relish
Crisp cucumber and tart Granny Smith apple might sound like an unexpected pairing, but together they create something genuinely refreshing — bright, a little sweet, and lightly spiced in the best way. A simple dressing of apple cider vinegar, honey, and freshly grated ginger ties everything together, while a pinch of Ceylon cinnamon adds a warm, floral note that sets this relish apart from anything you'd find in a jar. The whole thing comes together with just a whisk and a toss, then a short rest at room temperature to let the flavors meld and the slices soften just enough. That 20-minute wait is genuinely worth it — the cucumber and apple soak up the dressing beautifully without going limp. A scatter of fresh mint at the end lifts the whole dish and makes it look as good as it tastes. Serve it alongside grilled chicken or pork, pile it onto tacos, or eat it straight from the bowl — it's that kind of recipe. It keeps in the fridge for up to a day, so you can make it ahead and have something vibrant and ready to go whenever you need it.
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Learn more →Ingredients
4 servings
- 1 large english cucumber (about 12 oz), thinly sliced into rounds
- 1 medium granny smith apple, cored and thinly sliced
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the apple cider vinegar, honey, grated ginger, ground Ceylon cinnamon, and sea salt until the honey is fully dissolved and the dressing is smooth.
- 2
Combine the sliced cucumber and apple in a large mixing bowl. Pour the dressing over the top and toss until every piece is evenly coated.
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