Sesame Free Apple-Cinnamon Cucumber Relish
Crisp cucumber and tart Granny Smith apple might sound like an unexpected pairing, but together they create something genuinely refreshing — bright, a little sweet, and just complex enough to keep you going back for another bite. A quick dressing of apple cider vinegar, honey, fresh ginger, and Ceylon cinnamon ties everything together with warm spice and a gentle tang that feels almost autumnal. The whole thing comes together in one bowl with zero cooking required, just a short rest at room temperature to let the flavors meld and the slices soften slightly. Store-bought relishes and condiments can be surprisingly tricky territory, often hiding unexpected ingredients, so making your own from scratch means you know exactly what's in every spoonful. Fresh mint stirred in at the end adds a cool herbal lift that makes the dish feel a little more special without any extra effort. This relish works beautifully alongside grilled proteins, tucked into sandwiches, or served as a light palate-cleanser between richer dishes.
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Learn more →Ingredients
4 servings
- 1 large english cucumber (about 12 oz), thinly sliced into rounds
- 1 medium granny smith apple, cored and thinly sliced
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the apple cider vinegar, honey, grated ginger, ground Ceylon cinnamon, and sea salt until the honey is fully dissolved and the dressing is smooth.
- 2
Combine the sliced cucumber and apple in a large mixing bowl. Pour the dressing over the top and toss until every piece is evenly coated.
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